To celebrate National Nutrition Month, here is a curated list of key library resources (books/eBooks, and journals/eJournals) available to MSK users and related to the fields of nutrition and dietetics. All content listed can be found using the main search box on our website or searching Tri-Cat (our online catalog). Note: if you are not on campus, please first login to the library website using Remote Access to view full, subscribed content in the links below.
Books/eBooks – click here for a complete list:
- Bales, Watkins C. Handbook of Clinical Nutrition and Aging. (2015)
- Chen, Chunxian. Pigments in Fruits and Vegetables Genomics and Dietetics. (2015)
- Guandalini, Stefano. Textbook of Pediatric Gastroenterology, Hepatology and Nutrition A Comprehensive Guide to Practice. (2016)
- Henry, Jeyakumar. Advances in food and nutrition research Volume seventy four. (2015)
- Seres, S D. Nutrition Support for the Critically Ill. (2016)
- Width M, Reinhard T. The clinical dietitian’s essential pocket guide. (2009)
Journal/eJournals – click here for a complete list:
- FS journal (Alternate Title: Nutrition & food science journal) 06/01/2015 – present
- Journal of nutritional biochemistry (Alternate Title: Nutritional biochemistry) 1995 – present
- Nutrition & metabolism 2004 – present
- Nutrition Journal 2002 – present